Suzy's Meatball Pizza Recipe
Indulge in Suzy's Meatball Pizza, a savory delight that combines our hand-tossed, crispy crust with a rich marinara base, generously topped with succulent, homemade meatballs, gooey mozzarella, and a sprinkle of aromatic herbs. Each bite is a perfect harmony of flavors that will transport your taste buds straight to pizza paradise. Perfect for meat lovers and pizza aficionados alike!
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
Preheat the oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter. Place on a baking sheet and bake for 15-20 minutes until cooked through.
- 2
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or a baking sheet lined with parchment paper.
- 3
Assemble the Pizza
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese over the sauce. Arrange the meatballs evenly on top of the cheese.
- 4
Bake the Pizza
Bake the assembled pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Garnish and Serve
Remove the pizza from the oven and sprinkle with grated parmesan cheese and fresh basil leaves. Slice and serve hot.