Espresso, steamed milk, caramel and a hint of vanilla

Caramelo Macchiato

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Preheat your oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.

Prepare the Bread

In another bowl, whisk together the milk, heavy cream, sugar, vanilla extract, cinnamon, and eggs until well combined.

Mix the Custard

Pour the custard mixture over the torn bread and add the raisins. Gently fold to combine, ensuring the bread is well soaked. Let it sit for about 15 minutes.

Combine and Soak

Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding has set.

Bake

day-old bread (French or brioche)

whole milk

heavy cream

granulated sugar

vanilla extract

ground cinnamon

eggs

raisins