Name: Tarbell's Profiteroles Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: French
Ingredients: 1 cups Water; 0.5 cups Unsalted butter; 1 cups All-purpose flour; 0.25 tsp Salt; 4 pieces Large eggs; 2 cups Heavy cream; 1 cups Whole milk; 0.75 cups Granulated sugar; 1 tsp Vanilla extract; 8 oz Semisweet chocolate; 1 cups Heavy cream

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French choux pastry, sweet cream ice cream, ganache

In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and add flour all at once. Stir until the mixture forms a ball and pulls away from the sides of the pan.

Prepare the Choux Pastry

Let the mixture cool slightly, then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Add Eggs

Preheat the oven to 400°F (200°C). Using a pastry bag, pipe small mounds of dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden and puffed. Allow to cool completely.

Shape and Bake

In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.

Mix Ingredients

Refrigerate the mixture for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions. Freeze until firm.

Chill and Churn

Chop the semisweet chocolate into small pieces and place in a bowl. Heat heavy cream in a saucepan until just boiling, then pour over the chocolate. Let sit for a few minutes, then stir until smooth.

Make Ganache

Slice the cooled choux pastries in half, fill with sweet cream ice cream, and drizzle with chocolate ganache before serving.

Assemble Profiteroles

Water

Unsalted butter

All-purpose flour

Salt

Large eggs

Heavy cream

Whole milk

Granulated sugar

Vanilla extract

Semisweet chocolate

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Make Profiteroles Recipe in just 2h . French choux pastry, sweet cream ice cream, ganache

Profiteroles Recipe

Ingredients

Choux Pastry

Sweet Cream Ice Cream

Chocolate Ganache

Method