Jul 14 2026
Restaurants›Tarbell's›New York Strip Recipe

New York Strip Recipe

Inspired by Tarbell's
Time1h
Serves2

pommes frites, creamed spinach, Cabernet demi-glace

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Ingredients

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Steak

Pommes Frites

Creamed Spinach

Cabernet Demi-Glace

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the New York strip steaks with salt and black pepper. Heat olive oil in a skillet over high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Let rest before slicing.

Pommes Frites Preparation

  1. 2

    Prepare the Potatoes

    Peel and cut russet potatoes into thin strips. Soak in cold water for at least 30 minutes.

  2. 3

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and dry the potatoes, then fry in batches until golden brown, about 4-5 minutes. Drain on paper towels and season with salt.

Creamed Spinach Preparation

  1. 4

    Sauté the Spinach

    In a large pot, melt butter and sauté minced garlic until fragrant. Add spinach and cook until wilted.

  2. 5

    Make the Creamed Spinach

    Stir in heavy cream and nutmeg. Cook until thickened, then season with salt to taste.

Demi-Glace Preparation

  1. 6

    Make the Sauce

    In a saucepan, combine Cabernet Sauvignon and shallots. Reduce over medium heat until thickened. Add beef stock and reduce again. Finish with butter, and season with salt and pepper.

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