Moon River Ranch Ribeye Recipe
duck fat fries, asparagus, blistered tomatoes, seasonal mushrooms
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Ingredients
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Ribeye Steak
Duck Fat Fries
Vegetables
Method
Preparing the Ribeye
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Let them sit at room temperature for 30 minutes.
- 2
Cook the Steak
Heat duck fat in a skillet over medium-high heat. Once hot, add the ribeye steaks. Cook for about 4-5 minutes on each side for medium-rare, adding fresh rosemary during the last minute of cooking. Remove the steaks and let them rest.
Making Duck Fat Fries
- 3
Prepare the Potatoes
Peel and cut the russet potatoes into fries. Soak them in water for at least 30 minutes, then drain and pat dry.
- 4
Fry the Potatoes
In a large pot, heat duck fat over medium heat. Once hot, carefully add the fries in batches. Fry until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.
Cooking the Vegetables
- 5
- 6
Blister the Tomatoes
In the same pan, add cherry tomatoes and cook for 2-3 minutes until they blister. Remove from heat.