Mini S'mores Tartlet Recipe
Indulge in our delightful Mini S'mores Tartlet, a perfect bite-sized treat that captures the essence of a classic campfire favorite. Each tartlet features a buttery, crumbly graham cracker crust filled with rich, velvety chocolate ganache and topped with a cloud of toasted marshmallow. Finished with a drizzle of chocolate for an extra touch of sweetness, this decadent dessert is a nostalgic homage to childhood memories, making it an irresistible choice for any sweet tooth.
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Ingredients
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Crust
Method
Instructions
- 1
Prepare the crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of tartlet pans.
- 2
Bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until golden. Remove from the oven and let cool.
- 3
Prepare the filling
In a small bowl, combine mini marshmallows and chocolate chips. Spoon the mixture into the cooled crusts.
- 4
Broil the tartlets
Place the tartlets under the broiler for 1-2 minutes until the marshmallows are toasted. Watch closely to prevent burning.
- 5
Serve
Allow to cool slightly before serving. Enjoy your Mini S'mores Tartlets!