Mark's Mom's Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook until golden, about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

3. 3

   Add the Cheeses

   Reduce the heat to low and add the cheddar, mozzarella, parmesan, and cream cheese to the sauce. Stir until the cheeses are melted and the sauce is smooth. Season with salt, black pepper, and paprika to taste.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated with the sauce.

5. 5

   Serve

   Transfer the mac and cheese to a serving dish and enjoy the cheesy goodness!