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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Roast the Apples
Preheat the oven to 400°F (200°C). Core and slice the apples, then toss them with 1 tablespoon of olive oil and a pinch of salt. Spread them on a baking sheet and roast for about 20 minutes or until golden and soft.
- 2
Sauté the Base
In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another minute.
- 3
Cook the Celery Root
Add the diced celery root to the pot and stir. Cook for about 5 minutes until slightly softened.
- 4
Combine and Simmer
Pour in the vegetable broth, add the roasted apples, salt, black pepper, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- 5
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunky texture, blend to your liking.
- 6
Finish and Serve
Stir in the lemon juice, taste for seasoning, and adjust if necessary. Serve hot, garnished with additional fresh thyme if desired.