Haricots Verts Recipe
Savor the crisp freshness of our Haricots Verts, delicately sautéed to perfection and tossed in a light garlic-infused olive oil. These tender green beans are a vibrant addition to any meal, offering a delightful crunch and a burst of flavor that will elevate your dining experience.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Haricots Verts
Rinse the haricots verts under cold water and trim the ends.
- 2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the haricots verts and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Combine Ingredients
Add the drained haricots verts to the skillet and toss with the sautéed garlic. Stir in the lemon zest, salt, and black pepper.
- 5
Toast the Almonds
In a separate dry skillet, toast the sliced almonds over medium heat for about 3-4 minutes, stirring frequently until golden brown.
- 6
Serve
Sprinkle the toasted almonds over the haricots verts and serve immediately.