Name: Tarbell's French Mashed Taters Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Russet potatoes; 1 cup Butter; 1 cup Heavy cream; 2 to taste Garlic cloves; 1 tsp Salt; to taste Black pepper; 2 tbs Fresh chives

Enjoy the rich flavors of cherry, plum and spices that captures essence of the warmth and charm of the Tuscan countryside. This chianti pairs nicely with any of our decadent pastas or house specials.

DICAPO WINES CHIANTI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our French Mashed Taters, a creamy and luxurious twist on a classic comfort food. Whipped to perfection with rich butter and a hint of garlic, each spoonful offers a velvety texture that melts in your mouth. Topped with a sprinkle of fresh chives and a drizzle of truffle oil, these mashed potatoes are a decadent side dish that elevates any meal to gourmet status.

Peel and chop the Russet potatoes into even-sized chunks. Rinse them under cold water.

Prepare the Potatoes

Place the chopped potatoes in a large pot, cover with cold water, and add a teaspoon of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Boil the Potatoes

While the potatoes are boiling, peel and finely chop the garlic cloves.

Prepare the Garlic

In a small saucepan, combine the butter and heavy cream. Heat over low heat until the butter is melted.

Heat the Cream and Butter

Once the potatoes are tender, drain and return them to the pot. Add the melted butter and cream mixture, chopped garlic, salt, and black pepper to taste.

Mash the Potatoes

Use a potato masher or fork to mash the potatoes until smooth and creamy. Stir in chopped fresh chives before serving.

Mix and Serve

Russet potatoes

Butter

Heavy cream

Garlic cloves

Salt

Black pepper

Fresh chives

French Mashed Taters

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Lamb Lollipops with Chimichurri

Make French Mashed Taters Recipe in just 30m. Indulge in our French Mashed Taters, a creamy and luxurious twist on a classic comfort food. Whipped to perfection with rich butter and a hint of garlic, each spoonful offers a velvety texture that melts in your mouth. Topped with a sprinkle of fresh chives and a drizzle of truffle oil, these mashed potatoes are a decadent side dish that elevates any meal to gourmet status.

French Mashed Taters Recipe

Ingredients

Mashed Potatoes

Method

Preparation