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Ingredients
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Crispy Chickpeas Ingredients
Method
Instructions
- 1
Prepare the Chickpeas
Preheat your oven to 400°F (200°C). Rinse and drain the canned chickpeas. Pat them dry with paper towels to remove excess moisture.
- 2
Season the Chickpeas
In a bowl, toss the dried chickpeas with olive oil, chopped rosemary, lemon zest, salt, and black pepper until evenly coated.
- 3
Bake the Chickpeas
Spread the seasoned chickpeas on a baking sheet in a single layer. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 4
Add Parmesan
Remove the chickpeas from the oven and sprinkle with Microplaned Parmesan while they are still hot. Toss to combine.
- 5
Serve
Let the chickpeas cool slightly before serving. Enjoy as a snack or a crunchy topping for salads!