Creamed Corn Recipe
Recipe information
Make Creamed Corn in just 30m. Indulge in our velvety creamed corn, where sweet, fresh corn kernels are lovingly enveloped in a rich, buttery cream sauce. This comforting dish is a perfect blend of sweet and savory, elevating your dining experience with every luscious bite. A delightful side that pairs beautifully with any main course, it's a taste of home that warms the soul.
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Ingredients
Creamed Corn Ingredients
Cooking Instructions
1. Prepare the Corn
If using fresh corn, remove the kernels from the cobs. If using frozen corn, thaw it before use.
2. Sauté the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5-7 minutes until they are tender.
3. Add Cream and Seasoning
Pour in the heavy cream, add the sugar, salt, and black pepper. Stir well to combine.
4. Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Garnish and Serve
If desired, stir in chopped chives before serving. Serve warm as a side dish.
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