Butter Poached Maine Lobster Recipe
roasted beets puree, vegan tarragon emulsion, mâche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster and Accompaniments
Method
Butter Poached Lobster
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for 5 minutes. Remove the lobster and let it cool slightly. Carefully extract the meat from the tails.
- 2
Butter Poaching
In a saucepan, melt the unsalted butter over low heat. Add the garlic cloves and lemon juice. Gently add the lobster meat, ensuring it is fully submerged. Poach for about 8-10 minutes, until the lobster is opaque and cooked through.
- 3
Plating
Serve the lobster on a bed of roasted beet puree and drizzle with vegan tarragon emulsion. Garnish with fresh mâche.