Butter Lettuce Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and dry the butter lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.

2. 2

   Segment the Grapefruit

   Cut the grapefruit in half and using a sharp knife, segment the grapefruit by cutting along the membranes to release the segments. Remove any seeds and set aside.

3. 3

   Slice the Fennel

   Trim the fennel bulb, removing the tough outer layers. Slice it thinly using a mandoline or a sharp knife. Add the fennel slices to the bowl with the lettuce.

4. 4

   Make the Vinaigrette

   In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

5. 5

   Combine the Salad

   Add the grapefruit segments to the salad bowl with the lettuce and fennel. Drizzle the vinaigrette over the salad and toss gently to combine.

6. 6

   Serve

   Serve immediately, garnishing with additional fennel fronds if desired.