Blue Crab Tarragon Gnocchi Recipe
heirloom tomatoes, sweet corn, hollandaise, fine herb oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
In a large pot, bring salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove and set aside.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add the fine herb oil. Add the heirloom tomatoes and sweet corn, sauté until softened, about 5-7 minutes.
- 3
Combine Ingredients
Add the blue crab meat to the skillet, stirring gently to combine. Add the cooked gnocchi and mix until everything is well combined, allowing to heat through.
- 4
Finish with Sauce
Drizzle the hollandaise sauce over the mixture and gently fold in. Season with salt and black pepper to taste.
- 5
Serve
Plate the gnocchi mixture and garnish with fresh tarragon. Serve warm.