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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat.
- 3
Blister the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 4
Season the Peppers
Remove the skillet from heat. Drizzle the fresh lemon juice over the blistered peppers and sprinkle with sea salt.
- 5
Serve
Transfer the peppers to a serving plate and serve with lemon wedges on the side.