Au Gratin Potatoes Recipe
Indulge in our Au Gratin Potatoes, a creamy and cheesy delight that features layers of tender, thinly sliced potatoes baked to perfection. Topped with a golden, bubbling crust of rich cheddar and gruyère cheeses, each bite is a savory explosion of flavor that will warm your soul. Perfect as a side dish or a comforting main course, this classic favorite is a must-try for any cheese lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and slice the russet potatoes into thin rounds, about 1/8 inch thick.
- 2
Make the Cream Mixture
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Pour in the heavy cream, and add salt, black pepper, and thyme. Allow it to heat gently for about 5 minutes.
- 3
- 4
Bake
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 5
Serve
Let the au gratin potatoes cool for a few minutes before serving. Enjoy your creamy, cheesy dish!