Au Gratin Potatoes Recipe
Recipe information
Make Au Gratin Potatoes in just 1h 10m. Indulge in our Au Gratin Potatoes, a creamy and cheesy delight that features layers of tender, thinly sliced potatoes baked to perfection. Topped with a golden, bubbling crust of rich cheddar and gruyère cheeses, each bite is a savory explosion of flavor that will warm your soul. Perfect as a side dish or a comforting main course, this classic favorite is a must-try for any cheese lover!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and slice the russet potatoes into thin rounds, about 1/8 inch thick.
2. Make the Cream Mixture
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Pour in the heavy cream, and add salt, black pepper, and thyme. Allow it to heat gently for about 5 minutes.
3. Layer the Potatoes
In a greased baking dish, layer half of the potato slices. Pour half of the cream mixture over the potatoes, then sprinkle with 1 cup of grated cheddar cheese. Repeat with the remaining potatoes, cream mixture, and top with the remaining cheese.
4. Bake
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
5. Serve
Let the au gratin potatoes cool for a few minutes before serving. Enjoy your creamy, cheesy dish!
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