Arizona Lemon Bars Recipe
Indulge in our Arizona Lemon Bars, where zesty lemon curd meets a buttery, crumbly crust. Topped with a light dusting of powdered sugar, these delightful squares offer a perfect balance of tartness and sweetness, transporting you to sunny Arizona with every bite. Perfect as a refreshing treat any time of day!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter and 0.5 cups of granulated sugar until light and fluffy. Gradually add in 1 cup of all-purpose flour and mix until combined. Press the mixture into the bottom of a greased 9x13 inch baking dish.
- 2
Bake the crust
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
- 3
Make the filling
In a separate bowl, whisk together the remaining 1 cup of granulated sugar, eggs, fresh lemon juice, lemon zest, and baking powder until well combined.
- 4
Combine and bake
Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
- 5