Restaurants›TAPAteria›Wild Salmon Tartare Recipe

Wild Salmon Tartare Recipe

Inspired by TAPAteria
Time30m
Serves2

wild sockeye salmon/ shallot/cucumber/capers/ wasabi aioli

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Ingredients

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Tartare Ingredients

Method

Preparation Steps

1

Prepare the Salmon

Finely dice the wild sockeye salmon and place it in a mixing bowl.

2

Chop the Vegetables

Finely chop the shallot and cucumber. Add them to the bowl with the salmon.

3

Add Capers and Dressing

Add the capers, lemon juice, olive oil, salt, and black pepper to the bowl. Mix gently to combine.

4

Chill and Serve

Cover the tartare and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled with wasabi aioli on the side.