Wild Salmon Tartare Recipe

Inspired by TAPAteria

Time30m

Serves2

wild sockeye salmon/ shallot/cucumber/capers/ wasabi aioli

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Ingredients

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1
Prepare the Salmon
Finely dice the wild sockeye salmon and place it in a mixing bowl.
2
Chop the Vegetables
Finely chop the shallot and cucumber. Add them to the bowl with the salmon.
3
Add Capers and Dressing
Add the capers, lemon juice, olive oil, salt, and black pepper to the bowl. Mix gently to combine.
4
Chill and Serve
Cover the tartare and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled with wasabi aioli on the side.