Wt Fries Recipe
our famous fries topped with cheddar cheese & korean style bulgogi pulled pork. substitute it with sweet potato fries for an additional $2
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Ingredients
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Fries
Bulgogi Pulled Pork
Toppings
Method
Fries
- 1
Prepare Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips to create fries.
- 2
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 4
Drain and Season
Remove fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while hot.
Bulgogi Pulled Pork
- 5
Prepare Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 6
Mix Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Mix well.
- 7
Marinate Pork
Place the pork chunks in a slow cooker and pour the marinade over them. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 8
Shred Pork
Remove the pork from the slow cooker, shred it with two forks, and mix it back with the juices.
- 9
Garnish
Stir in chopped green onions and sesame seeds into the pulled pork.
Assembly
- 10
Layer Fries and Toppings
Place a generous portion of fries on a plate, top with the bulgogi pulled pork, and sprinkle shredded cheddar cheese over the top.
- 11
Serve
Serve immediately while hot, and enjoy your WT Fries!
