Classic Cheeseburger recipe served on a plate, by Tandy's Pub & Grille
Jul 14 2026
Restaurants›Tandy's Pub & Grille›Classic Cheeseburger Recipe

Classic Cheeseburger Recipe

Inspired by Tandy's Pub & Grille
Time30m
Serves2

Make Classic Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

1

Mix the Ingredients

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until the ingredients are just combined.

2

Form the Patties

Divide the mixture into two equal portions and shape each portion into a round patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Cooking the Patties

3

Preheat the Grill or Skillet

Heat a grill or a skillet over medium-high heat until hot.

4

Cook the Patties

Place the patties on the hot grill or skillet. Cook for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Continue to cook for an additional 3-4 minutes or until the cheese is melted and the meat is cooked to your desired doneness.

Assembling the Burger

5

Prepare the Buns

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or skillet if desired.

6

Build the Burger

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add a slice of tomato, pickles, ketchup, and mustard to taste. Top with the other half of the bun.