Chocolate Brownie Recipe

Inspired by Tandy's Pub & Grille

Time50m

Serves12

Make Chocolate Brownie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

1 cups 00 bread flour

1 1/2 cups granulated sugar

1/2 cups Cocoa powder

1/2 tsp Baking powder

1/2 tsp Celtic sea salt

Wet Ingredients

1 cups Unsalted butter

1 cups Brown sugar

3 large Eggs

2 tsp Watkins vanilla extract

Optional Add-ins

1 cups Chocolate chips

1/2 cups Walnuts (chopped)

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

Mixing

Melt Butter

In a saucepan over low heat, melt the unsalted butter. Remove from heat and stir in the brown sugar until well combined.

Add Eggs and Vanilla

Allow the butter mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Baking

Add Optional Ingredients

If desired, fold in the chocolate chips and chopped walnuts.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.