Cheesy Nachos Recipe
Make Cheesy Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Cheese Sauce
Toppings
Method
Preparation
Prepare the Cheese Sauce
In a medium saucepan, combine the milk and cornstarch. Whisk together until smooth.
Heat the Sauce
Place the saucepan over medium heat and stir constantly until the mixture begins to thicken.
Add the Cheese
Gradually add the shredded cheddar and Monterey Jack cheeses, stirring continuously until melted and smooth.
Season the Sauce
Add cream cheese, chili powder, garlic powder, and salt to the cheese mixture. Stir until well combined and creamy.
Assembly
Layer the Chips
On a large baking sheet or platter, spread the tortilla chips evenly.
Add Cheese Sauce
Pour the warm cheese sauce generously over the tortilla chips.
Add Toppings
Sprinkle sliced jalapeños and chopped green onions over the cheese-covered chips. Add dollops of sour cream and guacamole on top.
Final Touch
Serve
Serve the cheesy nachos immediately while warm and enjoy!
