Tandy's Classic Club Recipe

Time30m

Serves1

oven roasted ham & turkey, bacon, lettuce, tomato & mayo on wheat bread

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above. Wash the lettuce leaves and slice the tomato into thin rounds.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and place on paper towels to drain excess grease.

3
Spread Mayonnaise
Take one slice of whole wheat bread and spread 1 tablespoon of mayonnaise evenly on one side.
4
Layer the Meats
On top of the mayonnaise, layer 2 ounces of turkey and 2 ounces of ham.
5
Add Bacon
Place 2 slices of crispy bacon on top of the meats.
6
Add Vegetables
Add the lettuce and then the sliced tomato on top of the bacon.
7
Top with Bread
Place a second slice of bread on top to close the sandwich. Spread mayonnaise on one side of the third slice of bread.
8
Finish the Club
Place the third slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich diagonally into quarters to serve.