Tandy's Burger Recipe
lettuce, tomato, onion & american cheese
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Ingredients
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Bun
Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Form the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into a patty shape, about ¾ inch thick.
- 2
- 3
Add Cheese
After flipping, place a slice of American cheese on top of the patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Prepare the Toppings
- 4
Prepare Lettuce
Wash and dry the lettuce leaves. Set aside.
- 5
Slice Tomato
Cut the tomato into thick slices.
- 6
Slice Onion
Peel and slice the onion into rings.
Assemble the Burger
- 7
Toast the Buns (Optional)
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, tomato slices, and onion rings.
- 9
Complete the Burger
Top with the other half of the bun and serve immediately.
