Street Corn Dip Recipe
bacon, sweet corn, cheese & jalapeno dip. served with homemade corn chips
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Ingredients
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Dip Ingredients
Corn Chips Ingredients
Method
Dip Preparation
- 1
- 2
Prepare the Corn
In the same skillet, add the sweet corn and cook for about 5 minutes until it starts to caramelize slightly. Remove from heat.
- 3
Mix the Dip Ingredients
In a large bowl, combine the cream cheese, cheddar cheese, cooked corn, crumbled bacon, finely chopped jalapeño, garlic powder, lime juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Corn Chips Preparation
- 5
Cut the Tortillas
Stack the corn tortillas and cut them into triangles (like pizza slices).
- 6
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch. Remove the chips with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 8
Season the Chips
While still warm, sprinkle the chips with salt to taste.
