Steak Bomb Sub Recipe
tender steak, salami, sautéed onions, peppers, mushrooms & american cheese. substitute chicken for no extra charge
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Ingredients
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Main Ingredients
Seasoning & Cooking Ingredients
Method
Preparation
- 1
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they are soft. Add the mushrooms and cook for an additional 3 minutes. Remove the vegetables from the skillet and set aside.
- 4
Cook the Steak or Chicken
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the seasoned steak (or chicken). Cook for about 5-7 minutes, stirring occasionally, until cooked through.
- 5
- 6
Melt the Cheese
Lay the American cheese slices over the meat and vegetable mixture in the skillet. Cover with a lid and let it melt for about 1-2 minutes.
Assembly
- 7
Prepare the Sub Rolls
Slice the sub rolls open lengthwise without cutting all the way through.
- 8
Fill the Sub Rolls
Spoon the steak and vegetable mixture into each sub roll, ensuring an even distribution. Serve immediately.
