Sriracha Burger Recipe
sriracha seasoned burger, lettuce, tomato, guacamole, spicy mayo & pepper jack cheese
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and form each portion into a patty about ¾ inch thick. Make an indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Burger Patties
- 3
- 4
Preparing the Toppings
- 5
Slice the Tomato
While the patties are cooking, slice the tomato into thick slices.
- 6
Prepare the Spicy Mayo
If you need to make spicy mayo, combine mayonnaise and a few teaspoons of Sriracha in a small bowl. Adjust to taste.
Assembling the Burger
- 7
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until lightly golden.
- 8
Build the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, a generous dollop of guacamole, and a spoonful of spicy mayo. Cover with the top half of the bun.
