Jul 14 2026
Restaurants›Tandy's Pub & Grille›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Tandy's Pub & Grille
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Optional Garnishes

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, potatoes, and onion into small pieces. Slice the celery and mince the garlic.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 3

    Add Broth and Potatoes

    Stir in the vegetable broth and add the chopped potatoes. Bring to a boil, then reduce heat to a simmer.

  3. 4

    Season the Soup

    Add the dried thyme, bay leaf, salt, and black pepper. Stir well to combine.

  4. 5

    Finish with Spinach

    Simmer the soup for about 20 minutes or until the potatoes are tender. Add the spinach and cook for an additional 5 minutes.

  5. 6

    Serve

    Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley and serve with lemon wedges on the side.

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