Soup & Salad Combo Recipe
choice of soup and garden salad with choice of dressing
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Ingredients
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Soup
Salad
Method
Soup Preparation
- 1
Prepare the Base
In a large pot, heat the chicken broth over medium heat until it starts to simmer.
- 2
- 3
Season the Soup
Add dried thyme, salt, and black pepper. Adjust seasonings to taste.
- 4
Cook the Soup
Let the soup simmer for about 20 minutes or until the vegetables are tender.
- 5
Add Chicken
Stir in the shredded cooked chicken and let it heat through for another 5 minutes.
Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss to coat evenly.
- 9
Top with Feta
Sprinkle crumbled feta cheese on top of the salad just before serving.
