Romaine Wedge Salad Recipe

Time20m

Serves4

romaine, bacon, cheddar cheese & ranch dressing

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Ingredients

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1
Wash and Cut Romaine
Rinse the romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and cut each head of romaine into quarters lengthwise. This will create wedge-shaped pieces.

2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Turn occasionally to ensure even cooking. Once cooked, remove the bacon from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into bite-sized pieces.

3
Combine Ingredients
On a serving platter or individual plates, arrange the romaine wedges. Sprinkle the chopped bacon evenly over the wedges, followed by the shredded cheddar cheese. Drizzle the ranch dressing generously over the top, or serve on the side for dipping.