Roadhouse Burger Recipe
bacon, cheddar cheese, bbq sauce & onion strings
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Ingredients
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Burger Ingredients
Onion Strings Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form into 2 patties, pressing down lightly in the center to prevent puffing during cooking.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
- 4
- 5
Onion Strings Preparation
- 6
Slice the Onion
Peel the onion and slice it thinly into rings.
- 7
Soak in Buttermilk
Place the onion rings in a bowl and pour buttermilk over them. Let them soak for at least 30 minutes.
- 8
Prepare the Coating
In a separate bowl, mix together flour, cornstarch, salt, and black pepper.
- 9
Coat the Onion Rings
Remove the onion rings from the buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture until well coated.
- 10
Fry the Onion Strings
Heat oil in a deep frying pan over medium heat. Fry the onion rings in batches until golden brown, about 2-3 minutes. Drain on paper towels.
