Nacho Mamma's Nachos Recipe
homemade corn chips topped with banana peppers, jalapeños, onions, tomatoes & melted cheddar. add chicken, garlic chicken, shrimp or steak for FMV
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Ingredients
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Chips
Toppings
Protein (optional)
Method
Chips Preparation
- 1
Fry the Tortillas
Heat the vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, cut the corn tortillas into quarters to create chips.
- 2
Fry the Chips
Fry the tortilla pieces in batches until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Toppings Preparation
- 3
Prepare the Vegetables
While the chips are frying, slice the onion and chop the tomatoes. Set aside.
- 4
Prepare the Proteins (if adding)
If using any protein, ensure that it is cooked and diced into bite-sized pieces.
Assembly
- 5
Assemble the Nachos
On a large baking sheet, layer the fried corn chips evenly. Top with the diced onions, chopped tomatoes, banana peppers, jalapeños, and shredded cheddar cheese.
- 6
Baking
- 7
Melt the Cheese
Preheat your oven to 350°F (175°C). Bake the assembled nachos in the preheated oven for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 8
Serve Warm
Remove the nachos from the oven and let cool slightly before serving. Enjoy your Nacho Mamma's Nachos with your favorite salsa or guacamole!
