Mushroom Parmesan Recipe
cremini mushrooms breaded & fried, served on french bread with vodka blush sauce, melted provolone & mozzarella cheese
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Ingredients
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Mushroom Preparation
Vodka Blush Sauce
Assembly
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Clean the cremini mushrooms with a damp cloth and remove stems. Set aside.
- 2
Bread the Mushrooms
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dip each mushroom in the flour, then the egg, and finally coat with breadcrumbs.
- 3
Fry the Mushrooms
In a large skillet, heat olive oil over medium-high heat. Fry the breaded mushrooms in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Vodka Blush Sauce
- 4
- 5
Add Tomatoes and Vodka
Add crushed tomatoes and vodka to the saucepan. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.
- 6
Finish the Sauce
Reduce heat to low and stir in heavy cream, oregano, salt, pepper, and grated Parmesan cheese. Simmer for an additional 5 minutes until the sauce thickens slightly.
Assembly
- 7
Prepare the French Bread
Slice the French bread in half lengthwise. Place the toasted halves on a baking sheet.
- 8
Layer the Ingredients
On each half of the bread, layer the fried mushrooms, followed by provolone cheese and shredded mozzarella.
- 9
Broil the Sandwiches
Place the baking sheet in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Serve with Sauce
Remove from oven, drizzle with vodka blush sauce, and serve immediately.
