Grilled Portobello Wrap Recipe
portobello mushrooms marinated in balsamic vinaigrette, grilled & served with roasted red peppers, lettuce, tomato, provolone & roasted garlic aioli
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Ingredients
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Mushrooms and Marinade
Wrap Assembly
Method
Marinating and Grilling the Mushrooms
- 1
- 2
Marinate the Mushrooms
Place the portobello mushrooms in a shallow dish and pour the marinade over them. Ensure the mushrooms are well coated. Cover and let marinate for at least 30 minutes, preferably 1-2 hours in the refrigerator.
- 3
Assembling the Wraps
- 4
Prepare the Wraps
While the mushrooms are resting, lay out your wraps or tortillas on a clean surface.
- 5
Layer Ingredients
On each wrap, start by adding a layer of lettuce, followed by sliced tomato and roasted red peppers.
- 6
Add Mushrooms and Cheese
Slice the grilled portobello mushrooms and distribute them evenly among the wraps. Top each with a slice of provolone cheese.
- 7
Spread Aioli
Drizzle a generous amount of roasted garlic aioli over the top of the fillings on each wrap.
- 8
Wrap It Up
Fold the sides of each wrap inward and roll from the bottom up tightly to enclose the fillings. Secure with a toothpick if necessary.
