Fried Haddock Sandwich Recipe
beer battered haddock fillet with lettuce, tartar sauce & american cheese on a brioche bun - pairs well with Tuckerman's Pale Ale
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Ingredients
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Fish Preparation
Sandwich Assembly
Method
Fish Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the beer, all-purpose flour, cornstarch, baking powder, salt, and black pepper until smooth. Let the batter sit for about 10 minutes.
- 2
Heat the Oil
In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Haddock
Dip each haddock fillet into the batter, allowing excess batter to drip off. Carefully place the battered fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
Sandwich Assembly
- 4
Assemble the Sandwich
On the bottom half of each brioche bun, place a piece of fried haddock. Top with a slice of American cheese, a lettuce leaf, and a generous spoonful of tartar sauce. Place the top half of the bun on each sandwich.
- 5
Serve
Serve the fried haddock sandwiches immediately with extra tartar sauce on the side and pair with a Tuckerman's Pale Ale for the best experience.
