Fried Haddock Platter Recipe
beer-battered cut haddock fillet deep fried. served with cole slaw & fries - pairs well with STEMMARI PINOT GRIGIO
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Ingredients
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Haddock Fillet
Cole Slaw
Fries
Method
Preparing the Haddock
- 1
Make the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Batter the Haddock
Dip each piece of haddock fillet into the batter, ensuring they are completely coated.
- 4
Fry the Haddock
Carefully place the battered haddock into the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Cole Slaw
- 5
Combine Vegetables
In a large bowl, combine the shredded cabbage and carrot.
- 6
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- 7
Mix Together
Pour the dressing over the cabbage and carrot mixture. Toss well to combine and coat evenly. Refrigerate for at least 30 minutes before serving.
