Jul 14 2026
RestaurantsTandy's Pub & GrilleDrunken Mac N Cheese Recipe

Drunken Mac N Cheese Recipe

Time45m
Serves4

cavatappi pasta mixed with our signature beer cheese & topped with crushed ritz crackers. choice of toppings for $4 each: hot dogs, bacon, ham, buffalo chicken, bbq chicken or sweet chili chicken

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Ingredients

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Pasta

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

Making Beer Cheese Sauce

  1. 2

    Melt Butter

    In a medium saucepan over medium heat, melt the butter.

  2. 3

    Create Roux

    Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes until it’s slightly golden and bubbly.

  3. 4

    Add Milk and Beer

    Gradually whisk in the milk and beer until smooth. Continue cooking for 5-7 minutes until the mixture thickens.

  4. 5

    Incorporate Cheeses

    Reduce the heat to low and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth.

  5. 6

    Season the Sauce

    Add garlic powder, onion powder, salt, and black pepper to the cheese sauce. Stir to combine.

Combine and Bake

  1. 7

    Mix Pasta and Sauce

    In a large mixing bowl, combine the cooked cavatappi pasta with the beer cheese sauce. Stir until the pasta is fully coated.

  2. 8

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

  3. 9

    Add Topping

    Sprinkle the crushed Ritz crackers evenly over the top of the mac and cheese.

  4. 10

    Bake

    Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.

Serving

  1. 11

    Add Optional Toppings

    Once baked, remove from the oven and let cool slightly. Serve warm with optional toppings of your choice, such as hot dogs, bacon, ham, buffalo chicken, BBQ chicken, or sweet chili chicken. Enjoy your Drunken Mac N Cheese!

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