Crispy Cajun Wrap Recipe
cajun seasoned fried chicken, bacon, pepperjack cheese, lettuce, tomato, pickles & honey mustard
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Ingredients
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Cajun Fried Chicken
Wrap Assembly
Method
Cajun Fried Chicken
- 1
Prepare the Chicken
Begin by flattening the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.
- 2
Season the Chicken
Rub Cajun seasoning evenly over both sides of the chicken breasts.
- 3
Prepare the Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 4
Bread the Chicken
Coat each chicken breast in flour, dip it in the egg, and then coat it with bread crumbs, pressing gently to adhere.
- 5
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the chicken breasts for 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Wrap Assembly
- 6
Cook the Bacon
In the same skillet, cook bacon until crispy, then drain on paper towels.
- 7
Prepare the Vegetables
Slice the tomato and chop the romaine lettuce.
- 8
Assemble the Wrap
On each tortilla, layer the fried chicken, crispy bacon, pepperjack cheese, lettuce, tomato slices, and pickles.
- 9
- 10
Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom up to secure the filling.
- 11
