Concord's Best Chicken Wings Or Boneless Wings Recipe
buffalo, bbq, teriyaki, sweet chili, citrus grille & 2 hot 2 handle. served with ranch or bleu cheese
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Sweet Chili Sauce
Citrus Grille Sauce
2 Hot 2 Handle Sauce
Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
- 2
Season the Wings
Add salt, black pepper, and olive oil to the bowl with the chicken wings. Toss until the wings are evenly coated.
Cooking
- 3
Bake the Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Sauce Preparation
- 4
Buffalo Sauce
In a small saucepan over medium heat, combine Frank's RedHot sauce, butter, garlic powder, and vinegar. Stir until the butter is melted and the sauce is well mixed.
- 5
BBQ Sauce
Simply prepare the BBQ sauce by measuring out 1 cup. No cooking is required.
- 6
Teriyaki Sauce
In a small bowl, mix soy sauce, brown sugar, ginger, and minced garlic until well combined.
- 7
Sweet Chili Sauce
Measure out 1 cup of sweet chili sauce. No additional preparation is needed.
- 8
Citrus Grille Sauce
In a small bowl, whisk together orange juice, lime juice, honey, and soy sauce until smooth.
- 9
2 Hot 2 Handle Sauce
In a small bowl, mix habanero sauce, sriracha, and hot sauce until well blended.
Serving
- 10
Serve the Wings
Once the wings are cooked, remove them from the oven and toss each batch in your preferred sauce: Buffalo, BBQ, Teriyaki, Sweet Chili, Citrus Grille, or 2 Hot 2 Handle.
- 11
Dipping Sauces
Serve the wings with ranch and blue cheese dressing on the side for dipping.
