Cobb Salad Recipe

Time30m

Serves4

grilled chicken, diced bacon, tomatoes, avocado, hard-boiled egg & bleu cheese crumbles. served with bleu cheese dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.
2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill on medium heat for 6-7 minutes per side or until fully cooked. Let rest for a few minutes before slicing.
3
Prepare the Eggs
Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then simmering for 9-12 minutes. Cool in ice water, peel, and slice.
4
Prepare the Salad Base
Chop the romaine lettuce and place it in a large salad bowl. Halve the cherry tomatoes and slice the avocado.

5
Assemble the Cobb Salad
On top of the romaine lettuce, arrange the grilled chicken, bacon, cherry tomatoes, avocado, hard-boiled eggs, and bleu cheese crumbles in rows for an attractive presentation.
6
Serve with Dressing
Drizzle the bleu cheese dressing over the salad or serve it on the side for guests to add their desired amount.