Classic Blt Recipe
bacon, lettuce, tomato & mayo on texas toast
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes per side. Remove and place on paper towels to drain excess grease.
- 2
Prepare the Vegetables
Wash the lettuce thoroughly and tear it into pieces suitable for the sandwich. Slice the tomatoes into even rounds.
- 3
Toast the Bread
In the same skillet or using a toaster, toast the Texas toast slices until golden brown on both sides.
- 4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted Texas toast. On two of the slices, layer the cooked bacon, followed by the lettuce, and then the tomato slices. Top each sandwich with the remaining slices of toasted bread, mayonnaise side down.
