Chicken Caprese Recipe
grilled chicken breast with melted mozzarella, bruschetta tomatoes, basil pesto & balsamic on garlic buttered french bread
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Ingredients
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Chicken and Sauce
Bread
Seasoning
Garnish
Method
Prepare the Chicken
- 1
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F).
- 3
Add Mozzarella
In the last minute of grilling, place slices of mozzarella cheese on top of the chicken breasts. Close the grill lid to melt the cheese.
Prepare the Bread
- 4
Slice the Bread
Cut the French bread loaf in half lengthwise.
- 5
- 6
Toast the Bread
Place the buttered bread under the broiler for 2-3 minutes, or until golden brown. Keep an eye on it to prevent burning.
Assemble the Dish
- 7
Layer the Ingredients
On the toasted bread, spread a generous layer of basil pesto. Place the grilled chicken with melted mozzarella on top.
- 8
Add Bruschetta Tomatoes
Top the chicken with bruschetta tomatoes and drizzle with balsamic glaze.
- 9
Garnish
Garnish with fresh basil leaves for added flavor and presentation.
