Chicken & Lemongrass Fried Dumplings Recipe
served with homemade ginger sauce & spicy bang bang sauce
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Ginger Sauce
Spicy Bang Bang Sauce
Cooking Oil
Method
Prepare Dumpling Filling
- 1
Mix Ingredients
In a large mixing bowl, combine the ground chicken, minced lemongrass, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Assemble Dumplings
- 3
Prepare Wrappers
Lay out the wonton wrappers on a clean surface. Keep a small bowl of water nearby.
- 4
Fill and Fold
Place about 1 tablespoon of the chicken filling in the center of each wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle and press to seal. Ensure there are no air pockets.
- 5
Repeat
Continue filling and sealing the rest of the wrappers until all filling is used.
Cook Dumplings
- 6
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 7
Fry Dumplings
Carefully add the dumplings to the skillet, making sure not to overcrowd. Fry for about 2-3 minutes until the bottoms are golden brown.
- 8
Steam Dumplings
Add a splash of water to the skillet and cover immediately. Steam the dumplings for an additional 5-6 minutes or until fully cooked through.
- 9
Remove and Drain
Remove the dumplings from the skillet and let them drain on paper towels.
Prepare Sauces
- 10
Make Ginger Sauce
In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey, and sesame oil until well combined.
- 11
Make Bang Bang Sauce
In another bowl, mix the mayonnaise, sriracha sauce, honey, and lime juice until smooth and creamy.
Serve
- 12
Plate the Dumplings
Arrange the fried dumplings on a serving platter. Serve warm with the ginger sauce and spicy bang bang sauce on the side.
