Buffalo Chicken Wrap Recipe
buffalo chicken tenders with jack cheese, lettuce, tomato & ranch dressing
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook Chicken Tenders
In a skillet over medium heat, cook the buffalo chicken tenders according to package instructions or until fully cooked, about 8-10 minutes. Ensure they are crispy and heated through.
- 2
Prepare Vegetables
While the chicken is cooking, wash the lettuce and chop it into bite-sized pieces. Dice the tomato into small cubes.
- 3
Grate Cheese
Grate or slice the jack cheese into thin strips, ensuring it's ready for assembly.
Assembly
- 4
Assemble the Wraps
On each tortilla wrap, place an even layer of lettuce, followed by the diced tomato. Add several buffalo chicken tenders on top.
- 5
Add Cheese and Dressing
Sprinkle the grated jack cheese over the chicken tenders, then drizzle ranch dressing on top.
- 6
Wrap and Serve
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to create a wrap. Repeat with the remaining tortillas. Cut in half and serve immediately.
