Buffalo Chicken Dip Recipe
hand-pulled chicken with mixed cheeses, spices, a touch of buffalo sauce, bleu cheese & ranch dressing. served with tortilla chips
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, shred the cooked chicken breast using two forks until it is finely pulled.
- 3
Add the cream cheese to the bowl and mix well until fully combined with the shredded chicken.
- 4
Pour in the buffalo sauce and ranch dressing. Stir until the mixture is evenly coated.
- 5
Gently fold in the bleu cheese crumbles and shredded cheddar cheese, ensuring an even distribution.
Baking
- 6
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
- 7
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 8
Remove the dip from the oven and let it cool slightly before serving.
- 9
Serve with tortilla chips for dipping.
