Apple Crisp Recipe
warm baked apples with a crisp streusel topping. served with ice cream, caramel drizzle, whipped cream & sprinkle of cinnamon
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
- 2
Mix Filling Ingredients
Add sugar, cinnamon, lemon juice, and cornstarch to the apples. Toss the mixture well to ensure all the apples are coated evenly. Pour the apple mixture into a greased 9x13 inch baking dish.
Topping Preparation
- 3
Prepare the Topping
In a medium bowl, combine oats, flour, brown sugar, and salt. Mix well.
- 4
Incorporate Butter
Melt the butter and pour it into the dry mixture. Stir until the mixture is crumbly and well combined. Spread this topping evenly over the prepared apple filling.
Baking
- 5
Bake the Crisp
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Serving
- 6
Serve the Apple Crisp
Remove the apple crisp from the oven and let it cool for a few minutes. Serve warm with scoops of vanilla ice cream, a drizzle of caramel sauce, whipped cream, and a sprinkle of cinnamon on top.
