Tuna Tartare Recipe
spicy chili-garlic crisp aioli, charred scallion-ginger vinaigrette, snap peas, mint, cilantro & crispy shallots
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a mixing bowl. Season with soy sauce, lime juice, salt, and pepper. Toss gently to combine.
- 2
Make the Aioli
In a separate bowl, mix together the mayonnaise, chili-garlic sauce, and sriracha until smooth. Adjust seasoning to taste.
- 3
Prepare the Vinaigrette
Finely chop the scallions and grate the ginger. In a small bowl, whisk together olive oil, chopped scallions, grated ginger, and additional lime juice. Season with salt and pepper.
- 4
Blanch the Snap Peas
Blanch the snap peas in boiling water for 1-2 minutes until bright green, then transfer to ice water to stop the cooking process. Drain and set aside.
- 5
- 6
Serve
Serve immediately with the spicy aioli on the side for dipping.
