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Ingredients
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Vegetable Stir-Fry
Quinoa Base
Method
Quinoa Preparation
- 1
Rinse the Quinoa
In a fine-mesh strainer, rinse the quinoa under cold running water for about 2 minutes to remove any bitterness.
- 2
Cook the Quinoa
In a medium-sized pot, combine the rinsed quinoa, vegetable broth, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Vegetable Stir-Fry
- 3
Heat the Oil
In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat until hot.
- 4
- 5
- 6
Season the Stir-Fry
Pour in the soy sauce, and season with salt and black pepper. Stir well to combine and cook for an additional 2 minutes.
- 7
Serve the Dish
Once cooked, remove from heat and serve the vegetable stir-fry over a bed of fluffy quinoa.