Shrimp & Sea Scallops Recipe
Make Shrimp & Sea Scallops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Marinade
Vegetables
Method
Preparation
- 1
- 2
Marinate the Seafood
Add the shrimp and sea scallops to the marinade. Toss to coat them evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Prepare the Vegetables
While the seafood is marinating, chop the zucchini and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 4
Cook the Seafood
Heat a large skillet over medium-high heat. Remove the seafood from the marinade, allowing excess marinade to drip off. Add the shrimp and scallops to the skillet and cook for about 3-4 minutes, stirring occasionally.
- 5
Add Vegetables
Add the chopped zucchini, bell pepper, and cherry tomatoes to the skillet with the seafood. Cook for another 3-5 minutes, or until the vegetables are tender and the seafood is cooked through.
- 6
Garnish and Serve
Remove the skillet from heat. Sprinkle with fresh parsley before serving. Enjoy your shrimp and sea scallops with a side of your choice.